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Home Authors Posts by Anthony McDougle

Anthony McDougle

38 POSTS 0 COMMENTS
https://ultimatehomebrewersguide.com
Cheers to Draft Day! NFL Primetime Recipe: a Fantasy Football Draft Party Lager (2025)
Recipes

Cheers to Draft Day! NFL Primetime Recipe: a Fantasy Football Draft Party Lager (2025)

Anthony McDougle -
September 1, 2025
0
Is Yeast Nutrient Even Necessary for Mead, Wine, Cider or Beer?
The Brewing Process & Fermentation

Is Yeast Nutrient Even Necessary for Mead, Wine, Cider or Beer?

Anthony McDougle -
August 7, 2025
0
How to Use Pectic Enzyme (Pectinase) In Your Meads, Wines, and Ciders
Ingredients & Equipment

How to Use Pectic Enzyme (Pectinase) In Your Meads, Wines, and Ciders

Anthony McDougle -
April 10, 2025
0
Can You Use "T" Corks for Mead and Wine?
Ingredients & Equipment

Can You Use “T” Corks for Mead and Wine?

Anthony McDougle -
February 28, 2025
0
Schwarzbier Recipe: The Perfect Winter Lager
Recipes

Schwarzbier Recipe: The Perfect Winter Lager

Anthony McDougle -
February 20, 2025
0
How to Store Opened Packages of Dry Yeast for Reuse
Ingredients & Equipment

How to Store Opened Packages of Dry Yeast for Reuse

Anthony McDougle -
December 16, 2024
0
How to Buy & Store Dry Yeast
Ingredients & Equipment

How to Buy & Store Dry Yeast (for the Long Term)

Anthony McDougle -
December 3, 2024
0
Is Your Beer, Mead, or Wine Turning Into Vinegar?
Brewing Problems, Contamination, & Troubleshooting

Is Your Beer, Mead, or Wine Turning Into Vinegar?

Anthony McDougle -
November 22, 2024
0
Why You Should Be Using Blowoff Tubes (Instead of Airlocks) During Active Fermentation
Ingredients & Equipment

Why You Should Be Using Blowoff Tubes (Instead of Airlocks) During Active Fermentation

Anthony McDougle -
November 16, 2024
0
Can You Ferment in a Narrow-Necked Carboy?
Ingredients & Equipment

Can You Ferment in a Narrow-Necked Carboy?

Anthony McDougle -
November 12, 2024
0
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Cheers to Draft Day! NFL Primetime Recipe: a Fantasy Football Draft Party Lager (2025)

Is Yeast Nutrient Even Necessary for Mead, Wine, Cider or Beer?

How to Use Pectic Enzyme (Pectinase) In Your Meads, Wines, and Ciders

Can You Use “T” Corks for Mead and Wine?

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