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Is Oxygen Bad for Homebrewed Beer, Mead or Wine?
The Brewing Process & Fermentation

Is Oxygen Bad for Homebrewed Beer, Mead or Wine?

Anthony McDougle -
0
Yeast cultures should be kept refrigerated, as close to 32-34°F as possible, and can be kept this way for 4-6 months.
Ingredients & Equipment

What is the Best Way to Store Your Harvested Yeast for Reuse?

Anthony McDougle -
0
What is the Best Method to Harvest & Reuse Yeast? Yeast Rinsing, Top Cropping, and Overbuilding Compared!
Ingredients & Equipment

What is the Best Method to Harvest & Reuse Yeast? Yeast Rinsing, Top Cropping, and Overbuilding Compared!

Anthony McDougle -
0
Whole hop cones are believed by some to produce a better (smoother) aroma and flavor in the finished beer, but this claim is not based in science. Hop pellets have a number of advantages over cones, and are the best choice for the majority of homebrewing situations.
Ingredients & Equipment

Whole Hops vs Hop Pellets: Which is Better for Homebrew?

Anthony McDougle -
0
If your beer, mead or wine has a sour or tangy flavor, similar to yogurt or sour fruit, it may be contaminated with Lactobacillus.
Brewing Problems, Contamination, & Troubleshooting

Is Your Beer, Mead or Wine Infected with Lactobacillus?

Anthony McDougle -
0
Even if you’re not seeing visible signs of fermentation after pitching yeast, such as bubbling in the airlock, it doesn’t necessarily mean nothing is happening.
Brewing Problems, Contamination, & Troubleshooting

Help! Why Is My Fermentation Not Happening?!

Anthony McDougle -
0
Dry malt extract (DME) is easier to weigh out and it stays fresher for much longer than liquid malt extract (LME). However, LME is much cheaper, and is also easier to actually add to the boil and use.
Ingredients & Equipment

LME or DME: Which is Best for Extract Brewing?

Anthony McDougle -
0
All-grain brewing can absolutely be done without spending much money. The cheapest option is to use the “brew-in-a-bag” or BIAB method.
The Brewing Process & Fermentation

Getting Into All-Grain Brewing – On a Budget!

Anthony McDougle -
0
All-grain brewing is not necessarily better or worse than extract brewing. While it does provide more control over the recipe, it also creates more chances for error. Extract brewing can save time and frustration, allowing the brewer to focus on the more important steps: sanitation and yeast management.
The Brewing Process & Fermentation

Is All-Grain Actually Better Than Extract?

Anthony McDougle -
0
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