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Is Oxygen Bad for Homebrewed Beer, Mead or Wine?
The Brewing Process & Fermentation

Is Oxygen Bad for Homebrewed Beer, Mead or Wine?

Anthony McDougle -
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Yeast cultures should be kept refrigerated, as close to 32-34°F as possible, and can be kept this way for 4-6 months.
Ingredients & Equipment

What is the Best Way to Store Your Harvested Yeast for Reuse?

Anthony McDougle -
0
What is the Best Method to Harvest & Reuse Yeast? Yeast Rinsing, Top Cropping, and Overbuilding Compared!
Ingredients & Equipment

What is the Best Method to Harvest & Reuse Yeast? Yeast Rinsing, Top Cropping, and Overbuilding Compared!

Anthony McDougle -
0
All-grain brewing is not necessarily better or worse than extract brewing. While it does provide more control over the recipe, it also creates more chances for error. Extract brewing can save time and frustration, allowing the brewer to focus on the more important steps: sanitation and yeast management.
The Brewing Process & Fermentation

Is All-Grain Actually Better Than Extract?

Anthony McDougle -
0
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