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Dry malt extract (DME) is easier to weigh out and it stays fresher for much longer than liquid malt extract (LME). However, LME is much cheaper, and is also easier to actually add to the boil and use.
Ingredients & Equipment

LME or DME: Which is Best for Extract Brewing?

Anthony McDougle -
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All-grain brewing is not necessarily better or worse than extract brewing. While it does provide more control over the recipe, it also creates more chances for error. Extract brewing can save time and frustration, allowing the brewer to focus on the more important steps: sanitation and yeast management.
The Brewing Process & Fermentation

Is All-Grain Actually Better Than Extract?

Anthony McDougle -
0

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